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Vanishing Oatmeal Craisin Cookies Recipe

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This recipe for Vanishing Oatmeal Craisin Cookies is from Dahmen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup plus 6 tbsp. butter (softened)
3/4 cup firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
2 tsp. vanilla
1.5 cups flour
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. salt (optional)
3 cups oatmeal quick or old fashioned (uncooked)
1 cup of Craisins
Directions:
Directions:
Heat oven to 350º. In a large bowl beat butter and sugars on medium speed of electric mixer, until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt, mix well. Add oatmeal and craisins, mix well. Drop dough by rounded teaspoonfuls onto ungreased cookie sheets. Bake 8 to 10 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove and put on wire rack. Cool completely. Store tightly covered.

 

 

 

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