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Black Bean Salad Recipe

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This recipe for Black Bean Salad is from The Mikunda Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 oz. can black beans, drained and rinsed
1 small can corn, drained (I think 8 oz)
1 seedless cucumber, chopped into bite-sized pieces (seed a regular cucumber)
1 large tomato, chopped
½ cup shredded Mexican-blend cheese
½ cup matchstick carrots (optional)
1 small green pepper, chopped (optional)
1 small onion, chopped fine (optional)
½ cup Ken’s light olive oil & vinegar dressing
Directions:
Directions:
Mix all ingredients together, chill until ready to serve. Just a note - add cheese before serving.

 

 

 

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