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Lasagna roll ups Recipe

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This recipe for Lasagna roll ups is from The Gall Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 lasagna noodles
1 jar Paul Newman's marinara sauce
Kite Hill ricotta
1 box frozen spinach (or, fresh)
1/3-1/2 pkg Quorne vegan meat substitute crumbles.
1 small onion
1/2 green pepper
1/2 tsp chopped garlic
Directions:
Directions:
Cook lasagna noodles until soft, drain

Steam/cook spinach - squeeze out excess water.

Sauté chopped onion and green pepper until softened.
Mix together with Quorke crumbles, chopped garlic and enough marinara sauce to create a consistency thick enough to layer on top of the noodles.

Spray oil a small cassarole dish and add enough marinara sauce to the bottom to cover.

Make lasagna noodle roll ups by layering spinach, 'meat' mixture topping, and ricotta.

Roll up carefully, and place, seam side down in cooking dish.

Top with remaining marinara.

Bake at 375 until heated through and bubbly.
Number Of Servings:
Number Of Servings:
About 6
Preparation Time:
Preparation Time:
One hour
Personal Notes:
Personal Notes:
Variety of filling ingredients could be used according to taste: olives, mushrooms, homemade marinara sauce, etc.

 

 

 

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