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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Spiced Minced Lamb Recipe

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This recipe for Spiced Minced Lamb is from Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Lbs ground Lamb (ok to mix with beef 80/20)
2 chopped large Onion
8 cloves of Garlic
12 pieces of Ginger
2 Tbl of ground Masala
1 tsp of salt
3 Tbl of water if needed
Directions:
Directions:
In a food processor, process garlic, onion, garlic. (make it into a paste)

Heat pan put in some oil and fry paste until fragrant. Add Masala, and salt.

Add meat to paste, stir and cook slowly not to burn about 60 minutes. (ok to put in oven instead of finish cooking on stove top) (add water if too dry and burning)

Serve with rice and eggplant. Yogurt on the side.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes plus cooking time
Personal Notes:
Personal Notes:
This is a recipe from Su. She made it for me in London (June 2016) and I loved it. She also gave me the recipe taped to the container with graham mix.

 

 

 

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