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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Billy's Salsa Recipe

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This recipe for Billy's Salsa is from Prull Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 medium tomatoes peeled and finely chopped (2 cups)
14 oz. can dried green chili peppers, drained or 1-2 hot peppers
1/4 c. sliced green peppers
1/4 c. chopped onions
2 tbsp. lemon juice
1-2 tbsp. of snipped parsley
1 clove garlic minced
1/8 tsp. pepper
1/2 c. tomato sauce (optional)
1 tsp. salt for 1 pint
Directions:
Directions:
Put in jars and cover with lids. Put in pan tall enough to cover jars with water and boil for 30 minutes to seal.

 

 

 

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