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King Hawaiian Bread dip Recipe

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This recipe for King Hawaiian Bread dip is from The Carlson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg Knorr Swiss leak soup mix
1 cup mayo
1 cup sour cream (tillamook premium)
1 8oz can chopped clams, or use shrimp or crab
1/2 tsp worchestire sauce
1 package frozen chopped spinach, squeezed dry
1 can water chestnuts chopped tiny
serve in King Hawaiian round bread loaf, use top of bread cut up for dipping or any round bread.
Directions:
Directions:
Add all ingredients, refrigerate until ready to use. Cut top off bread and pour in dip. You will need more cut up good bread for dipping or can use tortillia chips.
Personal Notes:
Personal Notes:
I always use 16 oz of sour cream and maybe 1/4 cup less of mayo, still very flavorful.

 

 

 

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