Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Heath Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Heath Cookies is from The Bartlett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
56 saltine crackers
1 C brown sugar
1 C butter
1/4 tsp baking soda
1 bag chocolate chips (Milk or dark)
1 C finely chopped toasted nuts
Directions:
Directions:
Line cookie sheet with foil and spray with cooking spray. Lay crackers flat edge to edge, filling cookie sheet.
Bring butter and sugar to boil.
Cook 1 minute.
Take off heat and add baking soda. Stir well.
Pour over crackers and spread to the edges.
Bake 360º for 10 minutes.
Remove from oven and pour chocolate chips over top.
Place back in oven for 2 minutes. Remove once again, spread chocolate evenly and sprinkle nuts on top. Cool in fridge. Break into pieces and enjoy!
Personal Notes:
Personal Notes:
I LOVE these! Probably my favorite! Crunchy, buttery goodness from the angels of cooking!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

251W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!