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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chocolate Cinnamon Rolls Recipe

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This recipe for Chocolate Cinnamon Rolls is from Our Family, Our Friends, Our Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ c. warm water
½ c. sugar
5tsp yeast
2 eggs
½ c. shortening
2/3c. cocoa
2tsp salt
4 ½c. flour

Icing
1 cup powder sugar
1 Tab. butter
2-4 Tab. milk
Directions:
Directions:
Mix yeast and water, dissolve. Add other ingredients, but only half flour. Mix. Stir 300 strokes remove all lumps. Slowly add flour. Cover w/ cloth and let rise 1hr. until double (85º). Roll out 12” – 18”. Spread with butter and cinnamon and sugar. Roll and cut into ½ inch pieces. Let rise 40 minutes more. Bake at 375º for 25 minutes. Ice w/ powder sugar and milk mixture. Add less or more milk to make icing thinner or thicker
Number Of Servings:
Number Of Servings:
12-18
Preparation Time:
Preparation Time:
2&1/2 hours with rising

 

 

 

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