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Chocolate Cinnamon Rolls Recipe

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This recipe for Chocolate Cinnamon Rolls, by , is from Our Family, Our Friends, Our Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Uncle Daryl Shaw
Added: Tuesday, October 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. warm water
c. sugar
5tsp yeast
2 eggs
c. shortening
2/3c. cocoa
2tsp salt
4 c. flour

Icing
1 cup powder sugar
1 Tab. butter
2-4 Tab. milk

Directions:
Directions:
Mix yeast and water, dissolve. Add other ingredients, but only half flour. Mix. Stir 300 strokes remove all lumps. Slowly add flour. Cover w/ cloth and let rise 1hr. until double (85). Roll out 12 18. Spread with butter and cinnamon and sugar. Roll and cut into inch pieces. Let rise 40 minutes more. Bake at 375 for 25 minutes. Ice w/ powder sugar and milk mixture. Add less or more milk to make icing thinner or thicker

Number Of Servings:
Number Of Servings:
12-18
Preparation Time:
Preparation Time:
2&1/2 hours with rising

 

 

 

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