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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Blueberry dessert squares. Recipe

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This recipe for Blueberry dessert squares. is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup all purpose flour
1 cup quick cooking oats
1 cup packed brown sugar
1/2 tsp salt
1/2 cup shortening ( I use coconut oil now)
2 1/2 cups fresh or frozen blueberries(do not thaw)
1/4 cup sugar
Whipped cream or vanilla ice cream
Directions:
Directions:
In a large bowl, combine the flour, oats, brown sugar, and salt. Cut in shortening or coconut oil until crumbly. Press half the mixture in a greased 8 in. Square baking dish. Bake at 350 degrees for 10 minutes. Combine the blueberries and sugar. Sprinkle over crust. Top with remaining oat mixture. Press down gently. Bake 35-40 minutes. Serve warm with whipped cream or a scoop of vanilla ice cream on top.
Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
60 minutes
Personal Notes:
Personal Notes:
Another recipe from my library days. All my favorite recipes came from those days when I would pour through cookbooks and Taste of Home magazines on my break. This one looks like it might have been copied from a Taste of Home magazine.

 

 

 

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