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Frito Pie Recipe

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This recipe for Frito Pie is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
15 oz. pinto beans, drained
10 oz. can enchilada sauce
8 oz. can tomato sauce
1 cup shredded cheddar cheese
1 T. Instant minced onion
6 oz. bag of Fritos
1 cup sour cream
1/2 cup shredded cheddar cheese
Directions:
Directions:
In skillet, brown ground beef. Drain. Stir in drained beans, enchilada sauce, tomato sauce, 1 cup shredded cheddar, and instant minced onion. Set aside 1 cup of the Fritos. Crush remaining chips. Stir crushed chips into meat mixture. Put mixture into a 1 1/2 quart casserole dish. Bake, covered, at 375 degrees for 30 minutes. Spoon sour cream atop casserole. Sprinkle 1/2 cup shredded cheddar on casserole. Place reserved Fritos around edge of casserole. Bake, uncovered, for 3 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
I found this recipe in an old cookbook back when I worked at the Plain City Public Library. It has been Jason's favorite ever since.

 

 

 

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