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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Refried Beans Recipe

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This recipe for Refried Beans is from The Gall Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. beans, pinto or black
1 c. bean juice
1 medium onion
1 tsp. chili powder
1/2 tsp. garlic powder
1/2 tsp. cumin
1/2 tsp. smoked paprika
1 tsp. salt
Directions:
Directions:
In fry pan saute onion and spices with 1/2 cup bean juice for 5 mins
Add beans and remaining bean juice and mash with immersion blender
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 mins
Personal Notes:
Personal Notes:
Pressure cooked 1 c. dry beans on high pressure for 80 minutes

Inspired by The Vegan Zombie, perfected by Jessica

 

 

 

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