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Jessica's Roasted Red Pepper Hummus Recipe

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This recipe for Jessica's Roasted Red Pepper Hummus is from The Gall Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. chickpeas
2 roasted red peppers
1/2 c. chickpea juice (whipped)
1 tbsp. tahini
1/2 tsp citric acid
1/2 tsp. Salt
1 tsp of Italian or ranch seasoning
1/2 tsp Aople Cider Vineger
1/4 c. Aquafaba (whipped chickpea juice)
Directions:
Directions:
Blend all ingredients together in a high speed blender, with an "S" blade. Blend for 3 minutes
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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