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Pulled Pork and Apple Cider Sliders Recipe

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This recipe for Pulled Pork and Apple Cider Sliders is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 boneless pork shoulder roast (3 to 4 pounds),
Salt and ground black pepper,
2 teaspoons paprika,
1/4 cup spicy brown mustard,
1/4 cup packed brown sugar,
3 cloves garlic, minced,
1 cup apple cider or apple juice,(use Laurelville cider for best results)
1 cup chopped onion
1 package (15 ounces) slider or mini sandwich buns (12 mini buns)
Directions:
Directions:
Season pork with salt, black pepper, and paprika. Stir mustard, brown sugar, garlic, and cider in pot. Add pork and turn to coat.
Set to SLOW COOK HIGH for 5 to 6 hours. Cover and cook until pork is fork-tender.
Using two forks, shred pork in pot. Spread additional mustard on buns, if desired. Divide pork mixture among buns.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
Easy and delicious for the crockpot! I like to use Hawaiian rolls for these delicious sammies.

 

 

 

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