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Smoked Salmon Cheeseball Recipe

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This recipe for Smoked Salmon Cheeseball is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 blocks cream cheese
8 oz smoked salmon (you can use canned salmon but the packaged smoked salmon is way better)
1/4 chopped onion (sweet or white)
1/2 c chopped roasted red peppers (reserve 1/4 for outside)
1/2 c chopped green onions (reserve 1/2 for garnish)
crackers for serving
Directions:
Directions:
Mix all ingredients and form into ball (or 2 smaller ones) and wrap in plastic wrap and refrigerate at least a couple hours. Before serving roll cheeseball in reserved green onions and roasted red peppers. Serve with durable crackers of choice. I prefer pretzel chips or wheat thins, but also is good with mini sweet peppers.
Personal Notes:
Personal Notes:
This is a doubled recipe since I make this around Christmas time. It is very festive and delicious!

 

 

 

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