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Family Style Taco Recipe

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This recipe for Family Style Taco is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tsp canola or olive oil, divided
1 pkg (13.8 oz) refrigerated pizza crust
2 tbsp Tex-Mex rub, divided
6 oz sharp cheddar cheeses
1 lime
1 small red onion
1 cup grape tomatoes
1 cup fresh cilantro
1/4 tsp ground black pepper
3/4 lb lean ground beef
2 cups thinly sliced romaine lettuce
Directions:
Directions:
1. Lightly brush pizza stone with 1 tsp of the oil. Unroll pizza dough onto stone and roll to an even thickness to within 1/4" of edge of stone.
2. Lightly brush dough with remaining 2 tsp oil, sprinkle with 1 tsp of the rub. bake 10-13 minutes or until edges are very light golden brown.
3. Chop onion very finely. Use half for the ground beef and half for the salsa.
4. Chop tomatoes, cilantro and add with pepper and juice from lime (1 Tbsp) to onion for salsa.
5. Cook beef with remaining rub, cook until done.
6. Remove stone from oven and immediately loosen crust and turn over onto the stone. Immediately sprinkle 1 cup of the cheese over entire crust.
7. Spread beef mixture over one half of the crust. Top beef with remaining cheese, lettuce and salsa.
8. Fold top half of crust over filling; cut into six wedges.

Calories 410, Total Fat 19g, Sat. Fat 9g, Cholesterol 65 mg, Sodium 880 mg, Carbohydrates 34g, Fiber 2g, Protein 23g
Number Of Servings:
Number Of Servings:
6

 

 

 

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