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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Ann Melvin's Sour Cream Cookies Recipe

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This recipe for Ann Melvin's Sour Cream Cookies is from Cane River Baptist's Best Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups plain flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 eggs
1 cup butter or margarine
1 1/2 cups sugar
1 cup sour cream
1 tsp vanilla

Topping
1/4 cup sugar
1 tsp cinnamon
Directions:
Directions:
Sift flour, baking powder, salt, and baking soda. Beat eggs, butter and sugar at medium speed until light and fluffy, about five minutes. Beat in sour cream and vanilla at low speed. Gradually beat in flour mixture until well combined. Refrigerate at least one hour. Works best to refrigerate overnight. Lightly grease cookie sheet. Drop batter by spoonfuls two inches apart. Sprinkle with cinnamon and sugar. Bake 8-10 minutes at 350.

 

 

 

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