"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Fudge Frosting Recipe

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This recipe for Fudge Frosting, by , is from Our Family, Our Friends, Our Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Uncle Daryl Shaw
Added: Tuesday, October 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
6Tbs milk
6Tbs cocoa
salt
6Tbs butter
1 tsp vanilla

Directions:
Directions:
Combine all ingredients except vanilla. Boil 2 minutes, allow to cool and add vanilla

Number Of Servings:
Number Of Servings:
1 cake
Preparation Time:
Preparation Time:
8 minutes

 

 

 

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