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Nut Roll Recipe

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This recipe for Nut Roll is from Pace Family Favorites 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough:
1 pound Butter (Lard), softened
1 cake Yeast (large)
6 Cups Flour
2 Eggs
2 tsp. Sugar
1 tsp. Salt

Filling:
1 pound walnut meats, ground fine (walnut fluff)
1 Cup Sugar
Directions:
Directions:
Mix dough.
Refrigerate for 2 hours.

In saucepan, over medium heat, cook nuts and sugar. Stir constantly.
Cool.

Roll out dough on sugar covered surface.
Spread on filling.
Roll up.

Bake @ 350º for 1 hour, until brown.
Personal Notes:
Personal Notes:
This was my Grandma Matterns neighbor. I used to play with her granddaughter.

 

 

 

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