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Pumpkin Pie Filling Recipe

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This recipe for Pumpkin Pie Filling is from Pace Family Favorites 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Cup Canned Pumpkin
3/4 Cup Sugar
1/2 tsp. Salt
1 1/4 tsp. Cinnamon
1 tsp. Ginger
1/2 tsp. Nutmeg
1/2 tsp. Cloves
1 1/4 Cups Milk
1 (6 ounce) Can Evaporated Milk
3 Eggs

Unbaked pie shell
Directions:
Directions:
Preheat oven to 400

In bowl combine pumpkin, sugar, salt and spices.
Mix well.
Blend in eggs, milk and evaporated milk.

Pour into unbaked pie shell.

Bake for 50 minutes, or until set.

Cool.

Refrigerate.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Louise Griffiths is my mom and Every Thanksgiving we look forward to my mom's pumpkin pie.

 

 

 

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