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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Easy Pecan Pie Recipe

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This recipe for Easy Pecan Pie is from Pace Family Favorites 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Eggs
1 Cup Corn Syrup
1 Cup Sugar
2 Tbsp. Butter, melted
1 tsp. Vanilla
1 1/2 Cup Pecan halves

1 Unbaked pie shell
Directions:
Directions:
Preheat oven to 350

In large bowl, stir eggs, corn syrup, sugar, butter and vanilla.
Stir until well blended.
Stir in pecans.
Pour into pie shell.

Bake for 50-55 minutes, until knife inserted half way between edge and center comes out clean.

Cool.

Variation: Chocolate Pecan Pie-- Just melt 4 ounces of semi-sweet baking chocolate with butter. Then continue to follow recipe above.
Number Of Servings:
Number Of Servings:
8

 

 

 

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