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Apple Pie Filling--for two crust pie Recipe

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This recipe for Apple Pie Filling--for two crust pie is from Pace Family Favorites 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 Large Apples
3/4-1 Cup Sugar
1 Tablespoon Cinnamon
2 Tablespoons Flour
3 Tablespoons Butter
Directions:
Directions:
Core and skin apples. Slice into large bowl.
Add sugar and cinnamon. Let sit a few minutes.
Add flour.
Set aside while you make crust.

Fold into crust.
Top with thin slices of butter.
Brush crust edge with cold water before adding top crust.
Seal Edges.
Make slits in center of top crust to allow steam to escape.

Bake at 400 for 60 minutes.

Let Cool on rack.
Personal Notes:
Personal Notes:
Louise Griffiths is my mom and this is the way she has been making apple pie for years. Since 2015 our favorite pie apple is the Fuji.

 

 

 

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