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Rhubarb Jam Recipe

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This recipe for Rhubarb Jam is from Pace Family Favorites 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 Cups Rhubarb, chopped fine
3/4 Cup Crushed Pineapple
4 Cups Sugar
1 small box Strawberry gelatin
Directions:
Directions:
In pot, combine rhubarb, pineapple and sugar over low heat.
Stirring gently until sugar is dissolved.
Stirring often: Cook over medium heat for 10 to 12 minutes, as it thickens.

Remove from heat.
Stir in gelatin.

Pour into jars and seal. (Can also be frozen)

 

 

 

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