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Filled Cookies Recipe

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This recipe for Filled Cookies is from The Capron Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1/2 cup shortening
1 egg
1/4 tsp salt
3/4 cup milk
3 1/2 cups flour
2 tsp baking powder

Filling:

1 cup raisins, chopped
1 cup boiling water
3/4 cup sugar
1 T flour
2 tsp vinegar
1/4 tsp salt
Directions:
Directions:
Cream shortening, sugar and egg. Stir in alternately milk and sifted dry ingredients. Roll out on a floured board to a thin sheet. Cut into rounds. Put a tsp of filling on half the round. Place the other rounds on top, pressing the edges together to prevent escape of juice. Bake at 400º until brown.

Filling: Blend sugar and flour; add raisins and water. Cook until thickened. Add vinegar and salt. Cool before spreading.
Personal Notes:
Personal Notes:
Amber Capron ( my grandmother), made these every year for my dad on his birthday. She would send them in the mail. My sisters and I try to carry on the tradition for my dad. This is a well loved recipe.

 

 

 

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