The Lady and Son's Peach Cobbler Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1/2 cup butter (1 stick)
1 cup sugar
3/4 cup self rising flour
3/4 cup milk
1- 28 ounce canned peaches in heavy syrup (undrained) or use fresh or frozen. (see below)
|
|
Directions: |
Directions:Preheat oven to 350º.
Place butter in oven in a 2 quart baking dish to melt. Stir sugar and flour together and mix well. Slowly add milk and continue to stir to prevent the batter from lumping. Being careful not to burn yourself, remove hot baking dish containing melted butter from oven; pour batter directly over butter in baking dish.(DO NOT STIR). Spoon fruit on top of batter, then gently pour syrup on top (DO NOT STIR). Sprinkle with cinnamon, if using. The most important part is DO NOT STIR! Bake for 30-40 minutes or until golden brown. Your batter will rise above your fruit. Great served warm with ice cream.
If using fresh or frozen peaches- put 2 cups fresh or frozen peaches in a 3 qt. pan with 1 cup water and 1 cup sugar. Bring to a boil, reduce heat and simmer for 10 minutes. This makes your heavy syrup. Follow above directions! |
|
Number Of
Servings: |
Number Of
Servings:8 |
Personal
Notes: |
Personal
Notes: I usually double this in 9x13 pan. I do not double the butter. I use 1 and a 1/2 sticks. And when I use fresh or frozen peaches, I don't use quite all of the syrup. The baking dish gets too full. This is always a crowd pleaser!
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for The Lady and Son's Peach Cobbler is from