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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Enchilada Casserole Recipe

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This recipe for Enchilada Casserole is from The Capron Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 - 2 pounds of hamburger
1 medium onion

1 can enchilada sauce (10 oz)
1 can cream of chicken soup
1 can cream of mushroom soup
1 small can of diced green chilies
1 cup milk

1/2 lb. of cheddar cheese
12 corn tortillas
Directions:
Directions:
Brown hamburger and onion, drain grease.

Combine the next 5 ingredients in a mixing bowl.

In large baking dish ( 9" x 13"), place 6 tortillas, cover with 1 layer of hamburger, and 1 layer of sauce. Repeat.

Cover with foil, Bake at 350º for 1 hour. Uncover for last 15 minutes and put cheese on top.

For best results, prepare and freeze before cooking.
Personal Notes:
Personal Notes:
Not sure where the recipe came from but we made this during college days for gatherings and pot lucks.

 

 

 

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