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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Dump-It-Cake Recipe

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This recipe for Dump-It-Cake is from Mom-Mom Boyle's Recipes and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Sweetened Applesauce- 16 oz.
Crushed Pineapple- 16 oz.
Dry Yellow Cake Mix- 1 box
Butter or Margarine- 1 cup
Chopped nuts of choice- 1 1/2 cups
Whipped Cream


Directions:
Directions:
Grease 9 x 13 baking pan. Dump applesauce into greased pan, add pineapple on top, do not mix. Sprinkle 1 box dry yellow cake mix over the fruit. Melt butter or margarine and pour on top of the "dumped" ingredients. Do not mix.
Sprinkle your choice of nuts on top of the butter or margarine. Bake at 350º for (1) hour. Top with whipped cream and dump it in your mouth.

Number Of Servings:
Number Of Servings:
10 servings
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Where's Mom Now That I Need Her? Easy Peazy Dump Cake!!

 

 

 

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