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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Peanut Butter Easter Eggs Recipe

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This recipe for Peanut Butter Easter Eggs is from Pace Family Favorites 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 Cup Peanut Butter
1 tsp. Salt
1 tsp. Vanilla
1 1/3 Cup Sweetened Condensed Milk
4 Cups Powder Sugar, sifted


Milk Chocolate Melts--for dipping
Directions:
Directions:
Cream peanut butter, vanilla and salt.
Add Sweetened Condensed milk.
Slowly add sugar, until stiff.
Knead in rest of sugar until smooth.

Shape into eggs and place on wax paper lined cookie sheet.

Refrigerate until firm.

Dip in melted chocolate.
Number Of Servings:
Number Of Servings:
35 Eggs
Personal Notes:
Personal Notes:
Another sweet Easter treat. Check out our other Easter Egg recipes.

Marlene Burns was a family friend and neighbor. She helped my mother make my wedding dress in 1985.

 

 

 

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