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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Butter Mint Candy Recipe

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This recipe for Butter Mint Candy is from Pace Family Favorites 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 Cup Light Corn Syrup
1/4 Cup Butter, softened
1 tsp. Peppermint Extract
1/2 tsp. Salt
4 3/4 Cups Powder Sugar
Food Coloring
Directions:
Directions:
With mixer, mix corn syrup, butter, peppermint extract and salt.
Slowly add sugar, until well blended. When it gets too thick for the mixer continue to add
sugar, mixing with your hands. Coat hands with powder sugar to keep the dough from
sticking to your hands.
Add food coloring. Knead it in until color is even.

Shape into one inch balls and press with fork.

Allow to dry 4 hours or over night.

Store in container with wax paper in between layers.
Number Of Servings:
Number Of Servings:
70

 

 

 

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