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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Macaroni & Cheese Recipe

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This recipe for Macaroni & Cheese is from A Legacy of Food, Family and Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt milk
1 lb American cheese
1 lb Mozzarella cheese
1 stick butter
1 lb macaroni
Directions:
Directions:
Heat milk and butter in pot until butter is melted. Layer macaroni and cheeses in casserole dish. Pour heated milk and butter over the top. Cover with remaining cheese. Bake in 350º oven for 1 hour or until golden brown.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This was a must at every family gathering when the kids were growing up and still continues to be a favorite.

 

 

 

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