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Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from Pace Family Favorites 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 Cup Shortening
2 2/3 Cups Sugar
4 Eggs
1 Cup canned Pumpkin
2/3 Cup Water
3 1/2 Cup Flour
1/2 tsp. Baking Powder
2 tsp. Baking Soda
1 1/2 tsp. Salt
2 Cups Dates, chopped
1 tsp. Cinnamon
1 tsp. Cloves
Directions:
Directions:
Preheat oven to 350º.

Grease and flour pans.

Using mixer, cream well the shortening, sugar and eggs.
Add remaining ingredients and mix well.

Pour into pans.

Bake: 2 Bread Loaves: 1 hour -or-
6 Small loaves: 40 minutes -or-
Mini loaves: 25-30 minutes
Personal Notes:
Personal Notes:
Louise Griffiths is my lovely mother.
These breads are usually made in the small bread pans in November. Then frozen to give out at Christmas.

 

 

 

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