Monkey Bread Recipe

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This recipe for Monkey Bread is from Pace Family Favorites 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Bread and Muffins

Ingredients:	Ingredients: Part A: 4 packages (10 count) Refrigerator Biscuits 3/4 Cup Sugar 2 tsp. Cinnamon ---------------- Part B: 1 1/4 Sticks of Butter (10 tablespoons) 1 Cup Brown Sugar 1 tsp. Cinnamon 1 tsp. Vanilla

Directions:	Directions: --Preheat oven to 350º. --Grease, very well, Bunt Cake pan using butter. --Mix cinnamon and sugar from Part A in a quart size zip type bag. --Cut each biscuit into 4 pieces. --Shake biscuit pieces in bag, a hand full at a time, until coated. --Placing coated pieces into bunt pan. --Part B: In a small sauce pan: melt butter. Add in sugar and cinnamon, boil for 1 minute. Remove from flame and add vanilla. --Pour Part B over Part A. --Bake for 40 minutes. --While warm, turn in to plate. --To serve, pull apart with fingers.

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Monkey Bread Recipe

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Directions: