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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Corn Bread Recipe

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This recipe for Corn Bread is from Pace Family Favorites 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 Cup Cornmeal
1 Cup Flour
1 Tbsp. Sugar
1 Tbsp. Baking Powder
3/4 tsp. Salt
1 Egg
1 Cup Milk
1/4 Cup Butter, melted
Directions:
Directions:
Preheat oven to 425º.

Butter an 8 inch or 9 inch.

Mix all dry ingredients in medium mixing bowl.
Make a hole in the center of your ingredients.
Add egg and milk by gently stirring until smooth.
Stir in butter.
Pour into prepared pan.

Bake 20 minutes or until light brown in top.
Number Of Servings:
Number Of Servings:
9

 

 

 

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