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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Cranberry Orange Nut Bread Recipe

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This recipe for Cranberry Orange Nut Bread is from Pace Family Favorites 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Flour
3/4 Cup Sugar
1 1/2 tsp. Baking Powder
3/4 tsp. Salt
1/2 tsp. Baking Soda
1/2 Cup Butter, softened
1 Tbsp. Grated Orange Peel
3/4 Cup Orange Juice
1 Egg
1 Cup Cranberries, chopped

Optional: 1/2 Cup nuts, chopped fine
Directions:
Directions:
--Preheat Oven to 350º.
--Grease and Flour pans.

--With mixer, blend everything except the cranberries and nuts.
--Stir in, by hand, cranberries and nuts.
--Pour into pans.

Bake: 1 Bread Loaf size: 55-60 minutes
3 Small loaves: 35 minutes
8 Mini loaves: 25 minutes
Personal Notes:
Personal Notes:
We usually make the small loaves to be given out to friends and relatives at Christmas. One of my Favorites!

 

 

 

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