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Carrot Bread Recipe

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This recipe for Carrot Bread is from Pace Family Favorites 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Vegetable Oil
3/4 Cup Sugar
2 Eggs
1 tsp. Vanilla
1 1/2 Cups Flour
1 1/2 tsp. Baking Soda
1 1/2 tsp. Cinnamon
1/2 tsp. Salt
1 1/2 Cups Grated Carrots
1 1/2 Cups Chopped nuts
1/2 Cup Currants
Directions:
Directions:
Preheat oven to 350º.

Grate Carrots.
Grease & flour pans.

Use mixer to blend together the first 8 ingredients.

Stir in, by hand, the carrots, nuts and currants.

Bake for 30 minutes.

Makes: 1 Bead Loaf size -or-
3 Small loaves -or-
52 Mini muffins
Personal Notes:
Personal Notes:
Louise Griffiths is my mom and one of my best friends.

 

 

 

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