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Blueberry Muffins Recipe

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This recipe for Blueberry Muffins is from Pace Family Favorites 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/4 Cup Shortening
1/2 Cup Sugar
2 Eggs
2 Cups Flour
4 tsp. Baking powder
3/4 tsp. Salt
2/3 Cup Milk
2/3 Cup Blueberries

Directions:
Directions:
Preheat oven 400 degrees

Using mixer. Cream shortening & sugar.
Add eggs.
Add milk.
Slowly add in flour, until well mixed.
By hand, stir in blueberries.
Pour into paper lined muffin pans.

Bake for 30 minutes.

Personal Notes:
Personal Notes:
Louise Griffiths is my mom and one of my best friends! We stand by each other no matter what!
We used to go blueberry picking and this recipe always made the list when we got home.

 

 

 

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