The best darn pancakes EVER! Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Base pancakes
DRY INGREDIENTS:
1 1/2 cups of flour
3 tbsp of sugar
1 3/4 tbsp of baking powder
1 tsp of salt
WET INGREDIENTS
1 1/2 cups of milk
3 tbsp of butter (melted)
2 eggs
1 tsp of vanilla
EXTRAS (to take your pancakes from amazing to SUPER AMAZING!)
The Kathleen:
1 tsp of cinnamon
few drops of almond extract
The Jillian
1 tbsp peanutbutter
1 tbsp nutella
melt peanutbutter and nutella together
The Jaclyn
1 tbsp peanutbutter
1 soft banana
1/2 tbsp brown sugar
melt peanutbutter, mix in banana and brown sugar
The Chai AF
replace the milk in the original recipe with 1 cup chai tea mix (the stuff from Costco is awesome) and 1 cup milk
1 tsp cinnamon
The Christmas Morning
replace the milk in the original recipe with 2 cups eggnog
You get the idea, be creative!!!!
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Directions: |
Directions:- Mix the dry ingredients in one bowl and the wet ingredients in a second bowl.
- Add the wet ingredients to the dry ingredients bowl and mix lightly. Having lumps in the batter is fine and preferred,
- DO NOT furiously mix the batter until it is smooth, use a light touch.
- OPTIONALLY put the batter in the fridge for 30 minutes or so (this is not required though).
- OPTIONALLY pick a set of ingredients from the EXTRAS section and add it to the batter.
- Heat up a pan or even better use one of those counter top electric griddles, the surface should be hot enough that water sputters on it when dripped but does not immediately evaporate. DO NOT ADD OIL OR BUTTER TO THE PAN / SURFACE
- Pour some batter out and marvel at your cooking prowess!
- Flip those fluffy beasts when you start to see bubbles forming on the surface
- They're all done when the bottom is golden brown
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