This recipe for Strawberry Pie, by Harry Luurs, is from Brumbaugh Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 qt. strawberries, sliced 1 can (12 oz.) strawberry pop 1 pkg. (3 oz.) strawberry jello 1 c. sugar 3 T. corn starch 1 pie shell Cool Whip
Put sliced strawberries in a baked 7-10" pie shell. Cook other ingredients until boiling (approx. 3 minutes or until it starts to thicken). Stir often as it can boil over. Cool until a jam like consistency. Pour over strawberries. Cool. Cover with Cool Whip.
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