"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Strawberry Pie, by Harry Luurs, is from Brumbaugh Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 qt. strawberries, sliced 1 can (12 oz.) strawberry pop 1 pkg. (3 oz.) strawberry jello 1 c. sugar 3 T. corn starch 1 pie shell Cool Whip
Put sliced strawberries in a baked 7-10" pie shell. Cook other ingredients until boiling (approx. 3 minutes or until it starts to thicken). Stir often as it can boil over. Cool until a jam like consistency. Pour over strawberries. Cool. Cover with Cool Whip.
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