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Salmon and raspberry glaze on wild rice Recipe

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This recipe for Salmon and raspberry glaze on wild rice is from The Klopfer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Salmon filets skin removed
2 T. red rspberry preserves
1 (6.1 oz.) box 5 min. butter/ herb wild rice
1 T. butter
olive oil cooking spray
2 T. white vinegar
1/2 tsp. seasoned salt
Directions:
Directions:
Preheat grill pan. Prepare rice according to package directions. Whisk vinegar and raspberry preserves until blended. Sprinkle fish with pepper, then coat with cooking spray. Place salmon in grill pan and cover. Grill 3-4 min. on each side until fish is opaque. Serve salmon over rice topped with raspberry sauce.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 min.
Personal Notes:
Personal Notes:
Fresh asparagus complements this meal well.

 

 

 

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