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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandma Stalker's Tuna Rolls Recipe

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This recipe for Grandma Stalker's Tuna Rolls is from Generations of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups of flour
2 tsp baking powder
1 tsp salt
1/3 cup oil
2/3 cup milk

1 can of tuna
1 egg
½ cup chopped celery

1 can of cream of celery soup
2/3 of can filled with milk
Directions:
Directions:
Pour oil and 2/3 cup milk on top of first 3 dry ingredients and mix. Knead and roll out into 4 squares. Mix tuna, egg and celery and place equal amount on each square and roll up. Pinch ends closed. Place on an ungreased cookie sheet and bake at 450 for 10-15 mins. Mix can of cream of celery soup with 2/3 of same can with milk. Heat until looks like a sauce and pour over the tuna rolls.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This was another Sunday night easy dinner I loved as a child and my kids loved and asked for all the time.

 

 

 

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