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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chili Relleno Dip Recipe

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This recipe for Chili Relleno Dip is from The Heck/Wiesener Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large tomatoes, chopped
3-4 green onions, chopped
1 small can black olives, sliced or chopped
1 small can green chilies, chopped
3 tbsp. olive oil
1½ tsp. vinegar
1 tsp. garlic salt
salt and pepper to taste

Taco chips
Directions:
Directions:
Mix all ingredients together and chill. Serve with taco chips.
Personal Notes:
Personal Notes:
I got this recipe over 40 years ago from college roommate Pat Morrison. I've made it often for family, friends and work colleagues and it is loved by all.
This is great for Christmas season as it has red and green and it is lighter than all the cream cheese based dips.

 

 

 

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