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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Banana Bread Recipe

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This recipe for Banana Bread is from Pace Family Favorites 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup Shortening
1/2 cup Sugar
2 Eggs
1 3/4 Cup Flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 Cup mashed Bananas
Optional: 1/2 cup chopped walnuts -or- 1/2 cup miniature chocolate chips
Directions:
Directions:
Preheat oven to 350

Grease pans.

Mix all ingredients except the optional items with mixer.
Stir in optional item.
Pour into pans.

Makes: 1 large loaf (bread pan) bake for 45 minutes
-or- 3 small loaves-- bake for 35 minutes
-or- 8 mini loaves (personal sized) bake for 25 minutes
Personal Notes:
Personal Notes:
Louise Griffiths, of course, is my wonderful mother. We make banana bread every year as gifts at Christmas. Great when you have very ripe bananas. Freezes well.

 

 

 

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