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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Old-Fashioned Soft Pumpkin Cookies Recipe

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This recipe for Old-Fashioned Soft Pumpkin Cookies is from The Heck/Wiesener Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp salt
1 1/2 cups granulated sugar
1/2 cup butter (1 stick), softened
1 cup Libby's 100% pure pumpkin
1 large egg
1 tsp vanilla extract
Glaze (recipe follows)

Glaze:
2 cups sifted powdered sugar
3 tbsp. milk
1 tbsp. melted butter
1 tsp vanilla extract
Mix until smooth
Directions:
Directions:
Preheat over to 350 degrees. Grease baking sheets.

Combine flour, baking soda, baking powder, cinnamon, nutmeg, and salt in medium bowl. Beat sugar and butter in large mixer bowl until well blended. Beat in pumpkin, egg, and vanilla extract until smooth. Gradually beat in flour mixture. Drop by rounded tablespoon on to prepared baking sheet

Bake 15-18 minutes or until edges are firm. Cool on baking sheet for 2 minutes; remove to wire rack to cool completely. Drizzle Glaze over cookies.º
Number Of Servings:
Number Of Servings:
A lot
Preparation Time:
Preparation Time:
Never pay attention!
Personal Notes:
Personal Notes:
Tante Betty loves these cookies. If you're looking for a way to butter her up, this may help!

 

 

 

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