Chilie Sauce Recipe

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Category:	Category: Miscellaneous

Ingredients:	Ingredients: 1/2 bushel tomatoes, cored and quartered 1 bunch celery, diced 1 1/2 quarts onions, diced 4 hot peppers, diced 8 sweet peppers, diced 2 cups cider vinegar 5 cups sugar 4 Tlb course salt 1 Tlb cinnamon 1 Tlb ground cloves 1 Tlb mustard seed 1 Tlb mace

Directions:	Directions: Prepare vegetables and put in a large pot (big) In another bowl, combine the cider, sugar salt and spices. Stir well. Add liquids to pot with vegetables. Cook 3 - 31/2 hours Seal in hot sterile jars. Test seal in 12 hours. If you are not using within the next few months, put all filled, sealed, jars in a water bath and boil for 15 minutes. Make sure the jars are covered in water and not touching each other.

Personal Notes:	Personal Notes: This recipe is from my great grandmother on my mother's side - Marion McKeown. Nannie used to make this all the time when Mom and Uncle Goober were little.

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Chilie Sauce Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: