Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pawtucket Chili Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pawtucket Chili is from The Brenneman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef or turkey
1 medium onion, chopped
1 clove garlic, chopped

1 (15 oz) can red kidney beans, drained
1 (15 oz) can chickpeas, drained
1 (8 oz) can tomato paste
1 pint tomatoes or juice
¼ tsp leaf thyme
¼ tsp cumin
¼ tsp basil
¼ tsp oregano
½ tsp chili powder
Directions:
Directions:
Sautee meat, onion and garlic in a small amount of oil. Drain well.

Add remaining ingredients and bring to a boil. Simmer for 20 minutes or longer.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

117W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!