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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Thai Carrot Soup Recipe

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This recipe for Thai Carrot Soup is from The RUBINO GIRL'S Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Bag of carrots
1 can Cream of coconut
1-2ts Cardamon
1-2tsp Cinnamon
1/2-1tsp Nutmeg
cashews
coconut
Directions:
Directions:
Peel/chop the bag of carrots

Cover w/ water bring to a boil
Puree in food processor or with stick blender

Add cream of coconut, cardamon, cinnamon and nutmeg, heat util hot, Top w/ crushed cashews & toasted coconut

 

 

 

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