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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Shrimp Mousse Recipe

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This recipe for Shrimp Mousse is from The Heck/Wiesener Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can tomato soup
1 8 oz. cream cheese
1 cup chopped celery
1 cup chopped green onions
2 cans drained shrimp
1 cup mayonnaise
2 pkg unflavored gelatin
Directions:
Directions:
Cut up cheese into soup in non-stick sauce pan and melt over low heat until dissolved. Let cool somewhat and then add the gelatin. Stir. Add mayonnaise and stir. Then add the remaining ingredients one at a time and stir after each addition. Turn into mold sprayed with Pam. Refrigerate until set. Serve with crackers.
Personal Notes:
Personal Notes:
I got this recipe from a friend years ago and have been making it most Christmases and Thanksgivings (per request) for years.

 

 

 

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