GRANNY'S STUFFED BANANA PEPPERS Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 12 banana peppers w seeds removed
1 lb ground beef, browned (we add ground pork also)
2 c bread crumbs
1/2 c diced olives (opt)
1/2 c diced red pepper
1/4 c diced onion
1/2 c grated provolone cheese
2 beaten eggs (1 egg for thicker stuffing)
Dash of italian seasoning, salt and pepper
1/4 cup olive oil
1 can tomato soup or jar of tomato sauce (for topping)
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Directions: |
Directions:Mix ingredients except olive oil with hands, in a large bowl. Pour olive oil all over ingredients, mix again. Stuff peppers. Pack stuffing to 1/2 "of top of pepper bc it will expand. Grease or use Pam on bottom of 9x13 glass dish. Line up peppers and cover w soup or sauce. Sprinkle w italian seasoning and dash of salt. Bake at 375 F for 35 mins w foil on and remove from oven for a few mins. Drain excess water out of dish and bake 25 mins longer at same temp, w/out foil. Let cool for 5 mins, bc will be hot. ENJOY! |
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Number Of
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Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:35 mins |
Personal
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Personal
Notes: Granny gave this recipe to us during our fall visit to PA after getting married, 9/98. We have great memories & have been using the recipe ever since. The peppers are excellent on hoagie buns w a dollop of sour cream too. U can also use hotter peppers, if desired.
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