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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Granny's Blueberry JELL-O with Topping Recipe

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This recipe for Granny's Blueberry JELL-O with Topping is from The Sharaf Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can blueberries, drained
2 boxes blackberry JELL-O

Topping
1 package cream cheese
1 1/2 cups pecans
Directions:
Directions:
Prepare JELL-Oš according to package.
Add blueberries to JELL-Oš mixture.

Topping
Allow cream cheese to soften and add pecans.
Spread over JELL-Oš after congealed.

 

 

 

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