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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Shortcake Recipe

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This recipe for Shortcake is from Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C all purpose flour sifted
2 stick salted butter
3 ounces sugar
pinch of salt
Directions:
Directions:
Preheat the oven 350 degrees. Bake 300 degrees for an hour.

Mix the butter, flour and sugar. It will be sticky.

Flour the surface and roll the mixture to half inch thickness. Cut into shape you like.

Transfer onto baking sheet lined with parchment.

Prick the top of the shortbread with a fork and sprinkle with sugar. Bake.

Cool completely on rack before serving.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is a simple recipe for short cake or short bread as it is called in the US. You can use this as a base for lemon bar, pecan square, or just as is.

 

 

 

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