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Mick & Jane's Peppered Pretzels Recipe

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This recipe for Mick & Jane's Peppered Pretzels is from Sarah Fischer's Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 bags small twisted pretzels or mix with a bag of small stick pretzels
1 bottle of Orville Redenbacher's popcorn oil
1 T. cayenne pepper
1 T. black pepper
1 T. dill weed
1 packet of dry ranch dressing mix
Directions:
Directions:
Mix the oil, peppers, dill weed & dry ranch mix together.
Pour the mixture over the pretzels and stir until all are coated well.
Bake the pretzels in a 200º oven for 2 hours, stir every 15 minutes.
Store in a sealed container.
Number Of Servings:
Number Of Servings:
40-50
Preparation Time:
Preparation Time:
2 hours & 15 minutes

 

 

 

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